Saturday December 1st, 2012

Today's menu:

Breakfast:  Homemade cinnamon/nutmeg French toast with syrup and a sliced banana on top.

Lunch:  Oops.

Where did the time go?

Afternoon:  Bailey's and hot chocolate.

Dinner:  Homemade vegetable pasta with garlic, red onion, tomatoes, peppers and mushrooms in a balsamic sauce.

Delish!